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S'mores Bars

Sweet, gooey, and utterly irresistible, S'mores Bars combine crispy graham crackers, melty chocolate, and fluffy marshmallows for a delightful treat that's easy to make and chill.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 2 hours 5 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

For the crust
  • 1.5 cups graham cracker crumbs
  • 0.5 cup unsalted butter, melted
For the filling
  • 1 cup chocolate chips
  • 1 cup sweetened condensed milk
  • 1 cup mini marshmallows

Method
 

Preparation
  1. In a bowl, mix together the graham cracker crumbs and melted butter until combined. Press the mixture into the bottom of a lined 8x8 inch pan.
  2. In a saucepan over low heat, combine the chocolate chips and sweetened condensed milk, stirring until the mixture is smooth and melted.
  3. Pour the chocolate mixture over the graham cracker crust and spread it evenly.
  4. Sprinkle mini marshmallows over the top.
  5. Refrigerate for about 2 hours until set.
  6. Cut into bars and serve.

Notes

These bars are perfect for pairing with a cold glass of milk or hot cocoa. They store well in the fridge for about a week and can be frozen for up to a month. Reheat in the microwave for a few seconds to revive their melty goodness.