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Slow Cooker Sausage and Potato Casserole

A heartwarming and cheesy casserole made with sausage, potatoes, and a creamy sauce, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 32 oz 32 oz. bag of hash browns Or fresh diced potatoes if you prefer
  • 14 oz 14 oz. kielbasa, cut into small pieces
  • 1 small 1 small onion, diced
  • 2.5 cups 2 1/2 cups shredded cheddar cheese
  • 10.5 oz 10.5 oz can cream of chicken or mushroom soup
  • 0.5 cup 1/2 cup sour cream
  • Salt and pepper to taste

Method
 

Preparation
  1. Combine hash browns, kielbasa, onion, and 2 cups of cheese in a greased slow cooker.
  2. In a separate bowl, mix together the cream of chicken, sour cream, salt, and pepper.
  3. Pour the creamy mixture over the hash brown mix and stir to combine everything.
  4. Sprinkle the remaining cheese on top.
Cooking
  1. Cook on low for 6-8 hours or high for 4-5 hours until the potatoes and onions are tender.

Notes

For extra flavor, sauté the sausage and onions first. This casserole can be stored in the fridge for 4-5 days or frozen for up to 3 months.