Go Back

Slow Cooker Beef Brisket

This Slow Cooker Beef Brisket recipe delivers melt-in-your-mouth tenderness with an incredible flavor, making dinner effortlessly cozy.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 hours
Total Time 10 hours 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3-4 pounds beef brisket
  • 1 medium onion, sliced
  • 4 cloves garlic, minced
  • 1 cup beef broth
  • 1/2 cup barbecue sauce
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika

Method
 

Preparation
  1. Place the sliced onion and minced garlic at the bottom of the slow cooker.
  2. Rub the beef brisket with salt, black pepper, and paprika.
  3. Place the brisket on top of the onions and garlic.
  4. In a bowl, mix together the beef broth, barbecue sauce, Worcestershire sauce, and brown sugar.
  5. Pour the mixture over the brisket in the slow cooker.
  6. Cover and cook on low for 8-10 hours or until the brisket is tender.
Serving
  1. Once done, remove the brisket and let it rest before slicing. Serve with the sauce from the slow cooker.

Notes

You can cook on high for about 5-6 hours if short on time. For deeper flavor, sear the brisket before slow cooking. Store leftovers in the fridge for up to 4 days or freeze for up to 3 months.