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Slow Cooker 5-Ingredient Hamburger Stroganoff

This easy and budget-friendly slow cooker recipe combines savory ground beef, creamy mushroom soup, and tender egg noodles for a comforting dinner.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Can also use ground turkey for a lighter option.
  • 1 can cream of mushroom soup Can substitute with any cream soup.
  • 1 cup beef broth
  • 1 packet onion soup mix
  • 8 ounces egg noodles Any pasta can be used; adjust cooking time as needed.

Method
 

Preparation
  1. In a slow cooker, combine the ground beef, cream of mushroom soup, beef broth, and onion soup mix. Stir until well mixed.
  2. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  3. About 30 minutes before serving, cook the egg noodles according to the package instructions.
  4. Drain and add the cooked noodles to the slow cooker. Stir to combine and serve warm.

Notes

For extra creaminess, stir in a dollop of sour cream just before serving. Serve with a sprinkle of fresh parsley or grated cheese on top for added flavor. Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.