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Skillet Ground Beef and Potatoes Dinner

A flavorful one-pan dinner combining savory ground beef and perfectly seasoned potatoes, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 480
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef
  • 4 medium potatoes, diced
  • 1 cup green bell pepper, chopped
  • 1 cup onion, chopped
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • Optional: herbs such as thyme or rosemary

Method
 

Cooking Instructions
  1. In a large skillet, heat olive oil over medium heat.
  2. Add the chopped onion and garlic, sautéing until translucent.
  3. Stir in the ground beef, cooking until browned.
  4. Add the diced potatoes and bell pepper, mixing well.
  5. Pour in the beef broth and season with salt, pepper, and optional herbs.
  6. Cover the skillet and simmer until the potatoes are tender, about 20-25 minutes.
  7. Serve hot and enjoy!

Notes

This dish keeps well in the fridge for 3-4 days. For longer storage, freeze for up to 3 months. Reheat on the stove with a splash of beef broth to revive the flavor.