Go Back

Savory Pancake Tacos with Crispy Bacon and Soft Scrambled Eggs

Delightful taco creations combining fluffy pancakes, crispy bacon, and soft scrambled eggs for a unique breakfast experience.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the pancake batter
  • 1.5 cups All-purpose flour
  • 1 tbsp Baking powder
  • 1 tbsp Granulated sugar
  • 1.25 cups Whole milk
  • 2 tbsp Unsalted butter (melted)
For the filling
  • 8 strips Thick-cut bacon (cooked until dark brown and glistening) Crisp for best flavor.
  • 6 large Eggs (soft scrambled) Season with salt and pepper.
  • 1 cup Orange cheddar cheese (shredded) For a gooey filling.
  • 2 tbsp Fresh chives (finely chopped) Adds freshness.
  • 0.5 tsp Black pepper (freshly cracked) To taste.

Method
 

Preparation
  1. Cook bacon until crispy.
  2. Soft scramble the eggs in a non-stick pan, seasoning with salt, pepper, and some chopped chives.
Cooking
  1. In a bowl, mix flour, baking powder, sugar, milk, and melted butter to create a pancake batter.
  2. Pour batter onto a hot, greased skillet, forming small pancake circles. Cook until bubbles form, then flip.
Assembly
  1. Place crispy bacon, scrambled eggs, and cheddar cheese inside the pancake shells.
  2. Fold them over like tacos and sprinkle with more chives.

Notes

Serve warm and consider adding hot sauce for extra flavor. Store leftovers in an airtight container for up to 3 days.