Savory Hamburger Sausage & Pepperoni Pie

Savory Hamburger Sausage & Pepperoni Pie

This hearty pie combines juicy beef, spicy sausage, and zesty pepperoni all wrapped in a crispy crust with gooey cheese, perfect for comforting family meals.

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Prep Time 15

Cook Time 35

Total Time 50

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American, Italian

Calories: 400

Ingredients Method Notes

Ingredients

Main Ingredients

1 pound Ground Beef Adds protein and a hearty flavor; substitute with ground turkey for a lighter option.
1 pound Sausage Contributes richness and spice; omit for a beef-only version or use a veggie substitute.
6 ounces Pepperoni Provides a classic smoky flavor; can be replaced with turkey pepperoni or omitted for a milder taste.
2 cups Mozzarella Cheese The main cheese for melty texture; provolone or cheddar can also enhance the flavor.
1/2 cup Parmesan Cheese Offers a crisp cheesy crust; it’s optional but recommended for deeper flavor.
1 cup Pizza Sauce Adds moisture and flavor; a homemade or store-bought variety works well.
1 package Pie Dough Forms the base; store-bought is convenient, but homemade can add a personal touch.
1 tablespoon Olive Oil Used for cooking meat; any cooking oil can serve as a substitute.

Method

Preparation

Preheat your oven to 400°F (200°C) to get that warm, inviting atmosphere going.
Heat olive oil in a skillet over medium heat. Add the ground beef and sausage; cook until browned, about 7-10 minutes.
Stir in the pepperoni and let it hang out for another 3 minutes. Just let those flavors dance!
Mix in the pizza sauce, stirring well to combine all the deliciousness.
Spread the meat mixture evenly in the bottom of a pie dish.
Layer mozzarella cheese generously over the meat mix, then sprinkle with Parmesan cheese.
Cover with the pie dough, trimming any excess, and use fork prongs to create a fun design or simply press the edges to seal.
Bake for 25-30 minutes, until the crust is golden brown and crispy.
Let cool for a few minutes before slicing.

Notes

Serve hot, optionally garnished with fresh herbs like basil or parsley. Pairs well with a side salad for a balanced meal. Leftovers keep well for 3-4 days in the fridge or can be frozen for a month.