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Satisfying Vegan White Bean Mushroom Stew

A creamy and comforting stew packed with white beans and hearty vegetables, perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Vegan
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups white beans (canned or cooked) Canned beans for quicker preparation.
  • 1 cup mushrooms, sliced
  • 1 medium onion, diced
  • 3 cloves garlic, minced Toast garlic for extra flavor.
  • 2 medium carrots, diced
  • 2 stalks celery, diced
  • 4 cups vegetable broth
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • Salt and pepper to taste
  • Olive oil for sautéing
  • Fresh optional parsley for garnish Use if desired.

Method
 

Cooking Instructions
  1. In a large pot, heat olive oil over medium heat. Add onion, garlic, carrots, and celery; sauté until softened, about 5-7 minutes.
  2. Add sliced mushrooms and cook until softened.
  3. Stir in thyme, rosemary, salt, and pepper.
  4. Add white beans and vegetable broth. Bring to a boil, then reduce heat and let simmer for 20-25 minutes.
  5. Taste and adjust seasoning.
  6. Serve hot, garnished with fresh parsley if desired.

Notes

For more variety, mix in other veggies like spinach or zucchini. For a creamier texture, blend a portion of the stew. Store leftovers in the fridge for up to 5 days or freeze for later use.