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Roasted Parmesan Green Beans

These Roasted Parmesan Green Beans are an addictive side dish with crispy panko, savory Parmesan, and fresh green beans, perfect for any night of the week.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound fresh green beans
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup panko bread crumbs
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Trim the ends of the green beans and place them in a bowl.
  3. Drizzle with olive oil and season with salt, pepper, and garlic powder.
  4. Toss to coat the green beans evenly.
Mixing
  1. In a separate bowl, mix the Parmesan cheese and panko bread crumbs together.
  2. Sprinkle the cheese and breadcrumb mixture over the green beans, ensuring they are well coated.
Cooking
  1. Spread the green beans evenly on a baking sheet.
  2. Roast in the preheated oven for 15-20 minutes, or until the green beans are tender and the topping is golden brown.
  3. Serve warm as a side dish.

Notes

For extra crunch, consider sprinkling some extra panko on top halfway through roasting. These beans can be stored in the fridge for up to 3 days or frozen for about a month.