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Roasted Parmesan Cauliflower Bites

Crispy, cheesy roasted cauliflower bites that are healthy, family-friendly, and quick to make.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: Gluten-Free, Vegetarian
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 medium head medium head of cauliflower, cut into bite-sized florets
  • 1/2 cup grated Parmesan cheese Freshly grated is best for flavor
  • 2-3 tablespoons olive oil For tossing the cauliflower
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste
  • Fresh parsley for garnish (optional) Add before serving

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, toss the cauliflower florets with olive oil, garlic powder, salt, and pepper until well-coated.
  3. Sprinkle the Parmesan cheese over the cauliflower and mix again.
  4. Spread the coated florets in a single layer on a baking sheet.
Cooking
  1. Roast in the oven for 25-30 minutes, or until golden brown and crispy.
Serving
  1. Serve warm, garnished with parsley if desired.

Notes

Store in an airtight container in the fridge for up to 3 days. These bites freeze well, reheat in the oven for best texture.