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Roasted Cabbage Steaks

Transform humble cabbage into a gourmet delight with these easy and delicious Roasted Cabbage Steaks, perfectly seasoned and roasted to crispy perfection.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish, Vegetarian
Cuisine: American, Plant-Based
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 head cabbage
  • 2 tablespoons olive oil
  • to taste Salt
  • to taste Pepper
Optional Seasonings
  • to taste garlic powder Optional for added flavor
  • to taste paprika Optional for added flavor
  • to taste parmesan cheese Optional topping

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Remove the outer leaves from the cabbage and slice it into 1-inch thick steaks.
  3. Place the cabbage steaks on a baking sheet.
  4. Drizzle olive oil over the steaks and season with salt, pepper, and any optional spices.
Cooking
  1. Roast in the oven for about 20-25 minutes until they are crispy and golden brown, flipping halfway through.
  2. Serve warm.

Notes

Store leftovers in an airtight container in the fridge for up to 4 days. For reheating, place them back in the oven to regain their crispiness. You can also freeze them for up to 3 months but be aware they may lose some texture.