Go Back

Roasted Cabbage Steaks

Delicious and healthy Roasted Cabbage Steaks that are simple to make, providing a unique flavor that makes vegetables exciting.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish, Vegetarian
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 head green cabbage Fresh and firm
  • 2 tablespoons olive oil Can substitute with avocado oil or melted butter
  • Salt to taste
  • Pepper to taste
  • Optional: garlic powder, paprika, or your favorite spices To add extra flavor

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Remove the outer leaves of the cabbage and slice it into 1-inch thick steaks.
  3. Place the cabbage steaks on a baking sheet.
  4. Drizzle olive oil over the steaks and season with salt, pepper, and any additional spices.
Cooking
  1. Roast in the oven for about 25-30 minutes, flipping halfway through, until crispy and golden brown.
  2. Serve warm and enjoy your delicious roasted cabbage steaks!

Notes

For best results, slice the cabbage evenly for uniform cooking. Experiment with different spices for varied flavors. If you desire extra crispiness, increase the cooking time slightly.