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Roasted Cabbage Steaks

Delicious and healthy roasted cabbage steaks that are crispy and flavorful, making for a perfect side dish.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Vegetarian
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 head large head of cabbage Choose a fresh, firm cabbage.
  • 2-3 tablespoons olive oil Extra virgin olive oil for best flavor.
  • to taste Salt Use kosher salt for best seasoning.
  • to taste Pepper Freshly ground black pepper is recommended.
  • optional garlic powder, paprika, or your favorite herbs Customize with your preferred seasonings.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Remove the outer leaves of the cabbage and slice it into 1-inch thick steaks.
  3. Arrange the cabbage steaks on a baking sheet.
  4. Drizzle olive oil over the steaks and sprinkle with salt, pepper, and any optional seasonings.
Cooking
  1. Roast in the oven for 20-25 minutes, flipping halfway through, until the edges are crispy and golden brown.
Serving
  1. Serve warm as a side dish.

Notes

Store leftovers in an airtight container in the fridge for 3-4 days. Reheat in the oven to regain crispiness. Experiment with toppings for additional flavors.