Go Back

Ricotta Pasta

A creamy and comforting pasta dish that is easy to prepare and perfect for weeknight dinners.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 500
Ingredients Method Notes

Ingredients
  

Pasta Ingredients
  • 250 g pasta Any type of pasta will work
Sauce Ingredients
  • 200 g ricotta cheese Fresh ricotta is recommended for best flavor
  • 2 tablespoons olive oil Extra virgin olive oil preferred
  • 2 cloves garlic, minced Add more or less depending on preference
  • Salt to taste Adjust based on preference
  • Black pepper to taste Freshly ground is recommended
Garnish
  • Fresh basil For garnishing before serving

Method
 

Cooking the Pasta
  1. Boil water in a large pot and cook the pasta according to package instructions.
Preparing the Sauce
  1. In a skillet, heat the olive oil over medium heat.
  2. Add the minced garlic and sauté until fragrant.
  3. Stir in the ricotta cheese and mix well until creamy.
Combining and Serving
  1. Drain the pasta and add it to the skillet.
  2. Season with salt and pepper, then mix everything until combined.
  3. Serve hot, garnished with fresh basil.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on low heat, adding a splash of water to keep it moist.