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Red Velvet Cheesecake Brownies

Indulge in these moist and decadent Red Velvet Cheesecake Brownies featuring a rich cream cheese swirl. Perfect for any dessert lover!
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 9 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Brownie Base
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs, at room temperature
  • 1 1/2 teaspoons red food coloring
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 3/4 cup all-purpose flour
  • 3 tablespoons Dutch process cocoa powder
Cream Cheese Swirl
  • 8 ounces cream cheese, at room temperature
  • 1 large egg, at room temperature
  • 1/3 cup granulated sugar

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.
  2. In a medium bowl, mix the melted butter and granulated sugar until smooth.
  3. Add the eggs, red food coloring, vanilla extract, and salt, and mix well.
  4. Slowly add the flour and cocoa powder, stirring until just combined.
  5. In another bowl, beat the cream cheese with one egg and 1/3 cup sugar until smooth.
  6. Pour half of the brownie batter into the prepared pan, then swirl in the cream cheese mixture, followed by the remaining brownie batter.
  7. Use a knife to create a marbled effect.
  8. Bake for about 30-35 minutes, or until a toothpick inserted comes out mostly clean.
  9. Allow to cool before cutting into squares.

Notes

For best texture, a toothpick inserted should come out with a few moist crumbs. To serve, dust with powdered sugar or drizzle with chocolate sauce. Pair with vanilla ice cream for a delightful treat.