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Raspberry Chia Pudding

A delicious and healthy treat made with chia seeds, almond milk, and raspberries, sweetened with maple syrup. Perfect for breakfast or dessert.
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Prep Time 10 minutes
Total Time 2 hours
Servings: 2 servings
Course: Breakfast, Dessert
Cuisine: Healthy, Vegan
Calories: 200
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1/4 cup chia seeds
  • 1 cup unsweetened almond milk (or milk of choice)
  • 2 tablespoons pure maple syrup
  • 1/2 teaspoon vanilla extract
  • 1/2 cup fresh or frozen raspberries (plus more for topping)
Toppings
  • Sliced almonds or chopped nuts For topping
  • Shredded coconut For topping
  • Additional raspberries or mixed berries For topping
  • Extra drizzle of maple syrup For serving

Method
 

Preparation
  1. In a bowl, combine chia seeds, almond milk, maple syrup, and vanilla extract. Stir well until the seeds are evenly mixed.
  2. Take the fresh or frozen raspberries and mash them with a fork. Add the mashed berries to the chia mixture and stir.
  3. Cover the bowl with plastic wrap or a lid and place it in the fridge for at least 2 hours or overnight to allow the chia seeds to absorb the liquid and thicken.
  4. Once set, give the pudding a good stir. Serve it in bowls and top with sliced almonds, shredded coconut, additional raspberries, or a drizzle of maple syrup.

Notes

For a creamier pudding, blend the almond milk and chia seeds before adding the other ingredients. If you prefer a sweeter pudding, add more maple syrup according to your taste. You can also switch raspberries with other berries for variation.