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Pull Apart Pepperoni Pizza Bread

A warm, cheesy bread that pulls apart easily, perfect for snacks, movie nights, or gatherings with zesty pepperoni and gooey mozzarella.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American, Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 loaf frozen bread dough Thaw according to package instructions.
  • 1 cup mozzarella cheese, shredded Choose a good quality cheese for best results.
  • 1 cup pepperoni slices Feel free to substitute with your favorite toppings.
  • 1/2 cup pizza sauce Can use store-bought or homemade.
  • 1/4 cup butter, melted Used for dipping the dough pieces.
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon garlic powder Essential for adding flavor.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Grease a Bundt pan.
  2. Thaw the frozen bread dough according to package instructions.
  3. Roll out the dough and cut it into small pieces.
  4. In a mixing bowl, combine melted butter, Italian seasoning, and garlic powder.
  5. Dip each piece of dough in the butter mixture, then layer it in the pan with pepperoni and cheese.
  6. Pour pizza sauce over the top.
  7. Bake for 25-30 minutes, or until golden brown.
  8. Remove from the oven, let cool slightly, then serve warm.

Notes

For a lighter texture, let the dough rest for a few minutes after cutting it into pieces. You can also experiment with different cheeses or add veggies for variation. It pairs beautifully with a salad or soup.