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Pizza Casserole

A warm, cheesy, and hearty Pizza Casserole that combines pizza flavors with pasta, perfect for family gatherings and cozy dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound ground beef
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 1 jar (24 oz) marinara sauce
  • 3 cups cooked pasta
  • 2 cups shredded mozzarella cheese
  • 1 cup pepperoni slices
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, cook the ground beef, onion, and bell pepper over medium heat until the meat is browned. Drain any excess fat.
  3. Stir in the marinara sauce and Italian seasoning, and let it simmer for a few minutes.
  4. In a large bowl, combine the cooked pasta, meat sauce, half of the mozzarella cheese, and pepperoni. Mix well.
  5. Transfer the mixture to a greased casserole dish and sprinkle the remaining mozzarella on top.
  6. Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden.
  7. Let cool slightly before serving.

Notes

Serve with a simple salad on the side and a sprinkle of fresh basil for added freshness. Store leftovers in the fridge for 3-5 days or freeze for up to 2-3 months in an airtight container.