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Pizza Burritos

Quick and easy Pizza Burritos combine classic pizza toppings in soft tortillas, perfect for a fun and interactive meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 5 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 5 pieces flour tortillas (soft taco size) Size can be adjusted based on appetite.
  • 1 cup pizza sauce Choose your favorite brand or homemade.
  • 1 cup shredded mozzarella cheese Can substitute with other cheeses.
  • 30+ slices pepperoni Or use your toppings of choice.
  • 3 tbsp butter (melted) For brushing the burritos.
  • 1/3 tsp garlic powder Add more for extra flavor.
  • 1/2 tsp Italian seasoning Adjust based on preference.
  • 1 pinch salt To taste.
  • to taste none shredded parmesan For topping.

Method
 

Preparation
  1. Preheat your oven to 375°F (or fire up the air fryer).
  2. Load each tortilla with pizza sauce, shredded mozzarella cheese, and your favorite toppings, leaving some edge space for easy folding.
  3. Fold the tortillas: first fold in the corners, then roll them up tightly. Place them seam side down on a baking sheet or in the air fryer.
  4. In a small bowl, mix together the garlic powder, Italian seasoning, and a pinch of salt with melted butter. Brush each burrito generously with this mixture.
  5. Top each butter-coated burrito with shredded parmesan.
  6. Bake for 12-15 minutes until golden brown and crispy, or cook in the air fryer at 375°F for about 7+ minutes, watching closely.
  7. Allow to cool for about 5 minutes before serving. Enjoy with extra pizza sauce or ranch dressing for dipping.

Notes

Tortillas can be customized based on size; feel free to load up on veggies for added nutrition. Store leftovers in the fridge for up to 3 days or freeze them in airtight bags.