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Pistachio Walnut Date Loaf

A warm, moist loaf filled with crunchy pistachios, sweet dates, and a hint of vanilla, perfect for cozy afternoons or gatherings.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
Wet Ingredients
  • ½ cup unsalted butter, softened
  • 1 cup sugar or to taste
  • 2 large eggs substitute with flax eggs for vegan option
  • 1 teaspoon vanilla extract
  • ½ cup milk or non-dairy milk
Add-Ins
  • 1 cup pitted dates, chopped ensure they are fresh
  • 1 cup shelled pistachios, roughly chopped
  • 1 cup walnuts, roughly chopped

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, mix flour, baking soda, and salt.
  3. In another bowl, cream butter and sugar until light and fluffy.
  4. Add eggs one at a time, then mix in vanilla.
  5. Gradually mix in the dry ingredients and milk until combined.
  6. Fold in dates, walnuts, and pistachios.
  7. Pour the batter into the prepared loaf pan.
Baking
  1. Bake for 55-65 minutes or until a toothpick comes out clean.
  2. Let it cool in the pan for a few minutes before transferring to a wire rack.

Notes

For an elegant presentation, serve warm sliced with a dusting of powdered sugar. Pairs well with whipped cream or vanilla ice cream. Store tightly wrapped at room temperature for up to 3 days, refrigerated for a week, or frozen for up to 3 months.