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Pineapple Pecan Dump Cake

This easy and delicious Pineapple Pecan Dump Cake combines tropical flavors with nutty crunch, making it a perfect dessert for any occasion.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 1 can (20 oz) crushed pineapple, undrained
  • 1 cup chopped pecans
  • 1 box yellow cake mix
  • 1 cup unsalted butter, melted Don't be shy with the butter!
  • 1 cup shredded coconut (optional) Add for extra flavor and texture
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat oven to 350°F (175°C). Grease a 9 x 13 inch baking dish.
  2. Spread the crushed pineapple evenly in the bottom of the baking dish.
  3. Sprinkle the chopped pecans over the pineapple.
  4. Evenly distribute the dry cake mix over the pecans.
  5. Drizzle the melted butter over the top of the cake mix, ensuring it’s evenly covered.
  6. If using, sprinkle the shredded coconut on top.
  7. Bake for 40-50 minutes until golden brown and bubbly.
  8. Let cool slightly before serving. Enjoy your delicious Pineapple Pecan Dump Cake!

Notes

For extra flavor, add a bit of cinnamon to your cake mix. Swapping ingredients like using a gluten-free cake mix makes it accessible for everyone! Don’t overbake—keep an eye on it. You want it golden and bubbly, not dried out.