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Pineapple Dump Cake

A tropical and easy dessert that combines crushed pineapple and yellow cake mix for a delightful and gooey treat.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American, Tropical
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can 20 oz crushed pineapple with juice Opt for full-fat for richer flavor.
  • 1 box yellow cake mix
  • 1/2 cup butter, melted Can be substituted with melted coconut oil for a vegan option.
  • 1 cup shredded coconut (optional) Toast before adding for enhanced flavor.
  • 1 cup chopped nuts (optional)

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Pour the crushed pineapple (with juice) into a 9×13-inch baking pan.
  3. Evenly sprinkle the dry cake mix over the pineapple.
  4. Drizzle the melted butter over the top.
  5. Sprinkle coconut and nuts, if using.
  6. Bake for 40-50 minutes, until golden brown.
  7. Let cool slightly before serving.

Notes

Serve warm with vanilla ice cream and drizzled caramel sauce for a delicious contrast. Can store leftovers in the fridge for 3-5 days or freeze for up to 3 months.