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Pineapple Dump Cake

A quick and easy dessert that brings tropical flavors to your table with minimal fuss. Perfect for family gatherings!
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can crushed pineapple
  • 1 box yellow cake mix
  • 1/2 cup brown sugar
  • 1/2 cup butter, melted
  • 1 can cherries (optional) for additional flavor

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a baking dish, pour the crushed pineapple including the juice.
  3. Evenly sprinkle the dry cake mix over the pineapple.
  4. Drizzle the melted butter over the cake mix.
  5. Sprinkle brown sugar on top.
Baking
  1. Bake for 30-35 minutes or until golden brown and bubbly.
  2. Let it cool slightly before serving. Enjoy it warm!

Notes

Serve with vanilla ice cream or whipped cream for an extra treat! Store in the fridge for 3-4 days or freeze for up to 3 months. Reheat for fresh-baked taste.