Pineapple Dole Whip

A delightfully creamy dessert that combines fresh pineapple and coconut milk, perfect for a tropical treat any time of year.

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Prep Time 10

Total Time 2

Servings: 4 servings

Course: Dessert, Snack

Cuisine: American, Tropical

Calories: 180

Ingredients Method Notes

Ingredients

Main Ingredients

2 cups fresh pineapple, diced Use ripe pineapple for the best flavor.
1/2 cup coconut milk Can substitute with other milk alternatives.
1/4 cup sugar Can replace with honey for a healthier option.
1 tablespoon lime juice Adds a hint of tartness.
1 cup crushed ice Reduce if using frozen pineapple.

Method

Preparation

Combine pineapple, coconut milk, sugar, lime juice, and crushed ice in a blender.
Blend until smooth and creamy.
Pour the mixture into a container and freeze for about 2 hours.
Scoop it out and serve in bowls or cones.

Notes

Store leftovers in an airtight container in the freezer for up to 2 weeks. Let it sit out for a couple of minutes to soften before serving. Consider adding other fruits like mango or banana for variation.