Go Back

Pineapple Chicken Kebab Rice Bowls

A delightful combination of sweet pineapple and savory chicken grilled to perfection and served over a fluffy bed of rice.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Tropical
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Kebabs
  • 1 lb Chicken breast, cubed
  • 2 cups Pineapple chunks
  • 1 medium Bell peppers, cut into bite-sized pieces
  • 1 medium Onion, cut into wedges
  • 2 tbsp Olive oil
  • 2 tbsp Soy sauce
  • 2 cloves Garlic, minced
  • 1 tsp Salt
  • 1 tsp Black pepper
For Serving
  • 4 cups Cooked rice Fluffy white or jasmine rice
  • 1/4 cup Fresh cilantro, for garnish Chopped

Method
 

Preparation
  1. Cut chicken into cubes and marinate with olive oil, soy sauce, minced garlic, salt, and pepper for at least 30 minutes.
  2. Thread chicken, pineapple chunks, bell peppers, and onion onto skewers.
  3. Preheat the grill to medium-high heat.
Cooking
  1. Grill the kebabs for about 10-15 minutes, turning occasionally, until the chicken is cooked through.
Serving
  1. Serve the grilled kebabs over a bed of fluffy cooked rice and garnish with fresh cilantro.

Notes

For extra flavor, do not skip marinating the chicken. You can also drizzle a little extra soy sauce or a twist of lime before serving. Leftovers can be stored in an airtight container for up to 3-4 days, or frozen for about 3 months.