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Pina Colada Fluff

A dreamy, fluffy dessert combining pineapple and coconut flavors that transports you to a tropical beach with every bite.
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Prep Time 15 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dessert
Cuisine: American, Tropical
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 can (20 ounces) crushed pineapple, drained
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 cup coconut milk
  • 1 cup whipped topping Can substitute with homemade whipped cream for a lighter option.
  • 1 cup shredded coconut
  • 1/2 cup mini marshmallows
  • to taste Maraschino cherries for garnish Optional

Method
 

Preparation
  1. In a large bowl, combine the crushed pineapple and instant vanilla pudding mix.
  2. Stir in the coconut milk until the mixture is smooth.
  3. Gently fold in the whipped topping, shredded coconut, and mini marshmallows until everything is well combined.
  4. Transfer the mixture to a serving dish and chill in the refrigerator for at least 1 hour before serving.
  5. Garnish with maraschino cherries if desired. Serve cold at barbecues or gatherings.

Notes

For extra crunch, consider adding crushed nuts or a sprinkle of graham cracker crumbs. Pina Colada Fluff can be made ahead of time and stored in the fridge for up to 3 days in an airtight container. Serve in clear cups to showcase its texture.