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Pickle Pizza

A unique and delicious twist on classic pizza featuring tangy pickles, creamy cheese, and homemade garlic sauce, ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Pizza Ingredients
  • 1 package Thin crust pizza dough
  • 1/2 cup Homemade garlic sauce You can use store-bought if short on time.
  • 1 cup Dill pickles, sliced Feel free to mix in different pickle varieties.
  • 2 cups Mozzarella cheese, shredded You can mix up cheese varieties for flavor.
  • 1/2 cup Parmesan cheese, grated

Method
 

Preparation
  1. Preheat your oven according to the pizza dough instructions.
  2. Roll out the thin crust pizza dough on a floured surface to your preferred thickness.
  3. Spread a layer of homemade garlic sauce evenly on the dough.
  4. Evenly distribute the dill pickle slices over the sauce.
  5. Sprinkle shredded mozzarella cheese generously over the pickles.
  6. Finish by adding grated parmesan cheese on top.
  7. Bake in the oven until the crust is golden and the cheese is bubbly, usually about 15-20 minutes.
  8. Remove from the oven, slice, and serve hot.

Notes

Serve with a twist of lemon or drizzle of ranch dressing for extra flavor. Leftovers can be stored in the fridge for 3-4 days or frozen for a month.