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Philly Cheesesteak Omelette

Start your day with a flavor-packed Philly Cheesesteak Omelette featuring fluffy eggs, succulent beef, and gooey cheese, all made in one pan!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1 serving
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large large eggs
  • 1/4 cup cooked beef, sliced
  • 1/4 cup bell peppers, diced
  • 1/4 cup onions, diced
  • 1/4 cup provolone or cheddar cheese Provolone is classic, but cheddar adds a sharpness.
  • to taste Salt and pepper
  • as needed Butter or oil for cooking

Method
 

Preparation
  1. In a bowl, beat the eggs and season with salt and pepper.
  2. Heat a non-stick skillet over medium heat and add butter or oil.
  3. Sauté the onions and bell peppers until they are soft.
Cooking
  1. Add the cooked beef to the skillet and mix with the vegetables.
  2. Pour the beaten eggs over the beef and vegetables, tilting the pan to spread evenly.
  3. Cook until the eggs are set, then sprinkle cheese on top.
  4. Fold the omelette in half and serve hot.

Notes

Serve alongside a slice of crispy toast or a fresh garden salad. Drizzle with hot sauce for extra kick. Keep an eye on the heat to avoid burning the omelette.