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Philly Cheesesteak Omelette

A cheesy, savory omelette inspired by the iconic flavors of a cheesesteak, perfect for breakfast or brunch.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large eggs Fresh eggs for the best flavor.
  • 1/4 cup cooked beef, sliced You can use leftover steak.
  • 1/4 cup bell peppers, diced Fresh bell peppers add color and flavor.
  • 1/4 cup onions, diced Sauté for sweetness.
  • 1/4 cup cheese (cheddar or provolone) Experiment with different cheeses.
  • to taste Salt and pepper Enhances flavor.
  • to taste Butter or oil for cooking Use for sautéing.

Method
 

Preparation
  1. In a bowl, whisk the eggs with salt and pepper.
  2. Heat a skillet over medium heat and add butter or oil.
  3. Sauté the onions and peppers until soft.
  4. Add the sliced beef to the skillet and cook for an additional minute.
  5. Pour the whisked eggs into the skillet, ensuring they cover the beef and veggies.
  6. Let the omelette cook undisturbed until the edges firm up.
  7. Sprinkle cheese on one half of the omelette and fold the other half over the cheese.
  8. Cook for a minute more until the cheese melts, then slide the omelette onto a plate and serve.

Notes

Store in the fridge for up to 3 days or freeze individual portions. Reheat in the microwave for about one minute.