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Peanut Butter Chocolate Lasagna

A decadent no-bake dessert layered with creamy peanut butter, rich chocolate pudding, and crunchy graham crackers that's perfect for any occasion.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 9 pieces
Course: Dessert, No-Bake
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Layers
  • 9 whole graham crackers
  • 2 cups creamy peanut butter
  • 1 cup powdered sugar
  • 1 cup heavy cream Whipped until stiff peaks form
  • 1 cup chocolate pudding mix
  • 2 cups milk
  • 1 cup chocolate chips For topping
  • 1/2 cup whipped cream For topping

Method
 

Preparation
  1. In a bowl, mix together the peanut butter and powdered sugar until smooth.
  2. In another bowl, whip the heavy cream until stiff peaks form. Fold this into the peanut butter mixture.
  3. In a separate bowl, whisk together the chocolate pudding mix and milk until it thickens.
Assembly
  1. In a 9x13 inch dish, layer 3 graham crackers on the bottom.
  2. Spread half of the peanut butter mixture over the crackers, then half of the chocolate pudding.
  3. Repeat the layers with another 3 graham crackers, the remaining peanut butter mixture, and the remaining chocolate pudding.
  4. Top with chocolate chips and whipped cream.
  5. Chill in the refrigerator for at least 4 hours or overnight before serving.

Notes

For the best flavor, make it the night before. You can substitute heavy cream with a dairy alternative for a lighter version. Make sure all ingredients are at room temperature for smoother mixing. It keeps well in the fridge for about 3-5 days and can be frozen for up to 3 months.