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Peanut Butter Chocolate Chip Zucchini Bread

A deliciously indulgent zucchini bread featuring creamy peanut butter and rich chocolate chips, perfect for breakfast, snacks, or dessert.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 230
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 1 cup peanut butter
  • 1 cup grated zucchini Make sure to drain excess moisture.
  • 1 cup sugar Can substitute with honey or maple syrup.
  • 2 pieces eggs Can be replaced with flax eggs for a vegan option.
  • 1 teaspoon vanilla extract
Dry Ingredients
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1.5 cups all-purpose flour Can substitute with whole wheat flour.
Additions
  • 1 cup chocolate chips

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix together the peanut butter, grated zucchini, sugar, eggs, and vanilla extract until smooth.
  3. In another bowl, whisk together the baking soda, baking powder, salt, and flour.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fold in the chocolate chips.
Baking
  1. Pour the batter into the prepared loaf pan and smooth the top.
  2. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  3. Let cool before slicing.

Notes

For the best flavor, let the zucchini bread cool before slicing. This bread can be served warm or with butter, and pairs well with ice cream.