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Peach Cobbler Cinnamon Rolls

Delicious cinnamon rolls bursting with sweet peach goodness and topped with a dreamy glaze, perfect for celebrating any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the dough and filling
  • 1 can refrigerated cinnamon roll dough
  • 2 cups fresh peaches, diced Use ripe peaches for the best sweetness.
  • 1/2 cup brown sugar
  • 1 tsp cinnamon
  • 1 tbsp butter, melted
For the glaze
  • 1/2 cup powdered sugar
  • 1-2 tbsp milk Adjust for desired glaze consistency.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the diced peaches with brown sugar and cinnamon.
  3. Roll out the cinnamon roll dough and spread melted butter on top.
  4. Evenly distribute the peach mixture over the dough.
  5. Roll the dough tightly into a log and slice into rolls.
  6. Place the rolls in a greased baking dish.
Baking
  1. Bake for 25-30 minutes until golden brown.
Glazing
  1. While baking, mix powdered sugar and milk to make a glaze.
  2. Drizzle the glaze over the warm rolls before serving.

Notes

Serve with a scoop of vanilla ice cream for extra decadence. Store leftovers in the fridge for up to 3 days or freeze for a month.