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Pasta with Spinach Sauce

A quick and flavorful dish that's perfect for busy weeknights, featuring creamy spinach sauce over pasta.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 200 g pasta Any type of pasta can be used, such as penne or fusilli.
  • 2 cups fresh spinach
  • 2 cloves garlic, minced Toasting the garlic enhances the flavor.
  • 1/2 cup cream Can be substituted with half-and-half for a lighter version.
  • Salt and pepper to taste Adjust according to preference.
  • Grated Parmesan cheese (optional) Use dairy or vegan cheese alternative as desired.
  • Olive oil For sautéing the garlic.

Method
 

Preparation
  1. Cook the pasta according to package instructions until al dente.
  2. In a pan, heat olive oil over medium heat and sauté garlic until fragrant.
  3. Add fresh spinach to the pan and cook until wilted.
  4. Pour in the cream, stirring to combine, and cook for an additional 2 minutes.
  5. Season with salt and pepper.
  6. Drain the pasta and mix it with the spinach sauce.
  7. Serve hot, topped with grated Parmesan cheese if desired.

Notes

For an extra kick, consider sprinkling red pepper flakes. Leftovers can be stored in an airtight container in the fridge for up to 3 days.