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Passion Fruit Mousse

A luscious and easy-to-make dessert that transports you to a tropical paradise with every spoonful.
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Prep Time 15 minutes
Total Time 2 hours
Servings: 4 servings
Course: Dessert
Cuisine: Tropical
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Mousse
  • 2 pieces ripe passion fruits Choose ripe fruits for maximum flavor.
  • 1 cup heavy cream Whip until firm but not too stiff.
  • 1/4 cup sugar
  • 3 pieces egg whites Beat until stiff peaks form.
  • 1 tablespoon lemon juice

Method
 

Preparation
  1. Cut the passion fruits in half and scoop out the pulp.
  2. In a bowl, whip the heavy cream and sugar until soft peaks form.
  3. In another bowl, beat the egg whites until stiff peaks form.
  4. Gently fold the passion fruit pulp and lemon juice into the whipped cream.
  5. Fold in the beaten egg whites until well combined.
  6. Pour the mixture into serving dishes and refrigerate for at least 2 hours.
  7. Serve chilled, garnished with extra passion fruit if desired.

Notes

For a vegan twist, swap heavy cream with coconut cream and egg whites with aquafaba. This mousse can last in the fridge for up to three days when stored properly.