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Passion Fruit Mousse

A delightful dessert featuring a creamy texture and exotic passion fruit flavor, perfect for any occasion with minimal effort.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 2 hours
Servings: 4 servings
Course: Dessert
Cuisine: International, Tropical
Calories: 250
Ingredients Method Notes

Ingredients
  

For the mousse
  • 1 cup passion fruit pulp Use fresh for better flavor.
  • 1 cup heavy cream Can substitute with coconut cream for a healthier option.
  • 1/2 cup sugar
  • 2 teaspoons gelatin Bloom in water before use.
  • 1/4 cup water Used to bloom gelatin.
  • 1 teaspoon vanilla extract
  • 1 pinch salt Enhances flavor.

Method
 

Preparation
  1. In a small bowl, sprinkle gelatin over water and let it sit for 5 minutes to bloom.
  2. In a saucepan, heat the passion fruit pulp and sugar over medium heat until the sugar dissolves.
  3. Stir in the bloomed gelatin and vanilla extract until fully dissolved. Remove from heat and let it cool.
  4. In a separate bowl, whip the heavy cream with a pinch of salt until soft peaks form.
  5. Gently fold the passion fruit mixture into the whipped cream until fully combined.
  6. Spoon the mousse into serving dishes and refrigerate for at least 2 hours before serving.

Notes

Store leftover mousse in the fridge for up to 3 days. It gets better as flavors meld together. Avoid storing with unsealed covers to prevent fridge odors.