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Parmesan Roasted Green Beans

These Parmesan Roasted Green Beans are crispy, cheesy, and incredibly savory, making them an addictive side dish that everyone will love.
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Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound green beans Trimmed
  • 2 tablespoons olive oil For drizzling
  • 1/2 cup grated Parmesan cheese For topping
  • 1 teaspoon garlic powder For seasoning
  • Salt and pepper To taste

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Trim the ends of the green beans and place them in a bowl.
  3. Drizzle the olive oil over the green beans and toss to coat.
  4. Sprinkle garlic powder, salt, and pepper over the green beans and mix well.
Cooking
  1. Spread the green beans on a baking sheet in a single layer.
  2. Roast in the preheated oven for 15 minutes.
  3. Remove from the oven, sprinkle with Parmesan cheese, and return to the oven for an additional 5–7 minutes, until the cheese is melted and the beans are tender.
Serving
  1. Serve warm as a side dish.

Notes

Don't skip the tossing to ensure every bean is coated. Leftovers can be stored in an airtight container for 3-5 days in the fridge, or frozen for 2-3 months. Reheat in the oven for the best texture.