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Parmesan Crusted Potatoes With Garlic Butter

Crispy garlic butter potatoes with a cheesy Parmesan crust, the perfect side dish for any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Potato Ingredients
  • 2 pounds potatoes (Yukon gold or russet)
Coating and Topping
  • 1 cup grated Parmesan cheese
  • 4 tablespoons unsalted butter, melted
  • 4 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • Salt and pepper to taste
  • Olive oil for drizzling

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. Wash and cut the potatoes into wedges or rounds.
  3. In a bowl, mix the melted butter, minced garlic, parsley, salt, and pepper.
  4. Toss the potatoes in the garlic butter mixture until well coated.
  5. Arrange the potatoes on a baking sheet in a single layer.
  6. Sprinkle the grated Parmesan over the top of the potatoes.
  7. Drizzle with olive oil.
Cooking
  1. Bake for 25-30 minutes, or until golden and crispy, flipping halfway through.
  2. Serve warm and enjoy!

Notes

For extra flavor, consider mixing Parmesan with Pecorino Romano, and swap parsley for other herbs like rosemary or thyme. Store leftovers in an airtight container in the fridge for up to 3 days or freeze them. Reheat in the oven for about 10 minutes to restore crispiness.