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Oven Roasted Green Beans

These Oven Roasted Green Beans are easy to prepare and transform into a golden, crispy delight with garlic and Parmesan cheese, ideal for any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Fresh green beans
  • 2 cloves Garlic (minced) Do not skip the minced garlic for added flavor
  • 1/4 cup Parmesan cheese Optional but recommended
  • 2 tablespoons Olive oil Helps achieve proper roasting
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 1 lemon Lemon (optional) For extra flavor

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Wash and trim the green beans.
  3. In a bowl, toss the green beans with olive oil, minced garlic, salt, and pepper.
  4. Spread the green beans on a baking sheet in a single layer.
Cooking
  1. Roast in the oven for 15-20 minutes until tender and slightly crispy.
  2. Remove from the oven and sprinkle with Parmesan cheese and lemon juice if using.
  3. Serve warm.

Notes

These green beans can be stored in an airtight container in the fridge for 3-4 days. For best texture, reheat in a skillet before serving. Adjust cooking time based on the thickness of your beans and consider adding spices or herbs for variation.