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Oven Roasted Green Beans

A delightfully simple and scrumptious side dish that elevates any meal with minimal effort, featuring bright green beans caramelized with fresh garlic.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

For the green beans
  • 1 pound green beans trimmed
  • 2 tablespoons olive oil for tossing
  • 3 cloves fresh garlic minced
  • 1 teaspoon salt to taste
  • 1/2 teaspoon pepper to taste

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Rinse and trim the ends of the green beans.
  3. In a bowl, toss the green beans with olive oil, minced garlic, salt, and pepper.
  4. Spread the green beans in a single layer on a baking sheet.
Cooking
  1. Roast in the oven for 15-20 minutes, or until tender and slightly caramelized.
  2. Serve warm.

Notes

For best results, start checking the beans at the 15-minute mark. Add parmesan cheese just before serving for an extra savory touch. Experiment with seasonings like lemon zest or red pepper flakes for variation.