Oven-Baked Zucchini Chips

A healthy and tasty snack, these Oven-Baked Zucchini Chips are easy to make and offer a crunchy, cheesy flavor that everyone will love.

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Prep Time 10

Cook Time 2

Total Time 2 10

Servings: 4 servings

Course: Appetizer, Snack

Cuisine: American

Calories: 110

Ingredients Method Notes

Ingredients

Vegetable Ingredients

2 medium zucchinis Slice thinly for best results.

Cheese Mixture

1 cup grated parmesan cheese Can substitute with cheddar or mozzarella.
2 cloves garlic, minced
1 tsp salt
1 tsp pepper
1 tsp paprika (optional) Can use other spices like chili powder or onion powder.

Cooking Ingredients

to taste olive oil spray For coating the zucchini slices.

Method

Preparation

Preheat the oven to 225°F (110°C).
Slice zucchinis thinly using a mandoline or sharp knife.
In a bowl, mix parmesan, garlic, salt, pepper, and paprika.

Baking

Coat zucchini slices lightly with olive oil spray, then sprinkle with the cheese mixture.
Arrange the zucchini slices in a single layer on a baking sheet lined with parchment paper.
Bake for 1.5 to 2 hours or until crisp, flipping halfway through.

Serving

Let cool and enjoy as a snack or with a dip.

Notes

For best crunch, slice the zucchinis as thin as possible and do not overcrowd the baking sheet. Store leftovers in an airtight container; they remain fresh for about 3-5 days.