Go Back

Original American Cheesecake with Cookie Crust

This cheesecake combines rich, velvety cream cheese with a buttery cookie base, making it a delightful and easy dessert for any occasion.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 4 hours
Servings: 12 servings
Course: Dessert, Sweet
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the crust
  • 1.5 cups graham cracker crumbs
  • 0.5 cup unsalted butter, melted
  • 0.25 cup sugar For the crust
For the filling
  • 32 oz cream cheese, softened 4 packages (8 oz each)
  • 1 cup sugar Remaining sugar for the filling
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1 cup sour cream
  • 0.25 cup all-purpose flour

Method
 

Preparation
  1. Preheat the oven to 325°F (160°C).
  2. In a medium bowl, mix the graham cracker crumbs with melted butter and 0.25 cup of sugar until well combined. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
  3. In a large bowl, beat the softened cream cheese with the remaining 0.75 cup sugar and vanilla extract until smooth.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Stir in the sour cream and flour until just combined.
Baking
  1. Pour the cream cheese mixture over the crust in the springform pan.
  2. Bake for about 60 minutes, or until the center is set and the edges are lightly browned.
  3. Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for about 1 hour.
  4. Refrigerate for at least 4 hours, or overnight, before serving.

Notes

Allow cheesecake to cool properly for better flavor and texture. Serve with fruit preserves, chocolate shavings, or whipped cream for added flair.