Go Back

Oreo Cheesecake Cups

Decadent no-bake Oreo cheesecake cups that combine the rich flavor of cheesecake with the irresistible crunch of Oreo cookies.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 2 hours
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Cheesecake Base
  • 8 oz cream cheese, softened Make sure the cream cheese is softened for a smooth mixture.
  • 1/2 cup powdered sugar You can use granulated sugar blended until fine if you don't have powdered sugar.
  • 1/2 teaspoon vanilla extract
  • 1 cup whipped topping (like Cool Whip) Homemade whipped cream can be used as an alternative.
Layering
  • 1 cup Oreo cookie crumbs You can use double-stuffed Oreos for more flavor.
  • Oreo cookies optional for garnish Use additional Oreo cookies on top for decoration.

Method
 

Preparation
  1. In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Beat until smooth.
  2. Gently fold in the whipped topping until well combined.
  3. In serving cups, layer the cheesecake mixture and the Oreo cookie crumbs.
  4. Repeat the layers until the cups are filled to the top.
  5. Garnish with additional Oreo cookies if desired.
  6. Refrigerate for at least 2 hours before serving to allow the flavors to meld.

Notes

Store in the fridge for 3-5 days. Cover them well to keep the creaminess intact. You can make them a week in advance but wait to garnish until ready to serve.