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One-Pot Honey BBQ Sausage Pasta

A delicious one-pot meal featuring tender pasta infused with sweet and tangy BBQ sauce, savory sausage, and aromatic herbs.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Pasta and Sausage
  • 8 ounces pasta (penne or fusilli)
  • 12 ounces smoked sausage (sliced)
Sauce and Seasoning
  • 1 cup BBQ sauce
  • 1 cup chicken broth
  • 1 tablespoon honey
  • 1 onion (chopped)
  • 2 cloves garlic (minced)
  • Salt and pepper to taste
Garnish
  • Parmesan cheese (for serving, optional)
  • Fresh parsley (for garnish, optional)

Method
 

Preparation
  1. In a large pot, sauté the onion and garlic until softened.
  2. Add the sliced sausage and cook until browned.
  3. Stir in the BBQ sauce, chicken broth, honey, and pasta.
  4. Bring to a boil, then reduce heat, cover, and simmer for about 10-12 minutes until the pasta is cooked and liquid is mostly absorbed.
  5. Season with salt and pepper to taste.
  6. Serve hot, topped with Parmesan cheese and fresh parsley if desired.

Notes

Leftovers can be stored in an airtight container for 3-4 days in the fridge or frozen for easy reheating. Add bell peppers or spinach for extra nutrition.