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One-Pan Ground Beef and Potatoes

A hearty and comforting dish featuring ground beef and tender potatoes, all cooked in just one pan for an easy cleanup.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef
  • 3 medium potatoes, diced
  • 1 cup beef broth
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • to taste Salt
  • to taste Pepper
  • optional diced bell peppers
  • optional herbs (like thyme or parsley)

Method
 

Cooking
  1. In a large pan, heat olive oil over medium heat.
  2. Add onion and garlic, sauté until softened.
  3. Add ground beef, cooking until browned.
  4. Mix in diced potatoes and any additional vegetables.
  5. Pour in beef broth, season with salt and pepper.
  6. Cover and let simmer for 20-25 minutes, or until potatoes are tender.
  7. Serve warm, garnished with herbs if desired.

Notes

This dish keeps well in the fridge for about 3-4 days, and can be frozen for up to three months. Reheat on the stove or in the microwave when ready to enjoy.