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One Bowl Chocolate Chip Banana Bread

A moist and sweet banana bread loaded with gooey chocolate chips, all made in just one bowl for easy cleanup.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 pieces ripe bananas, mashed The more brown spots, the sweeter your bread!
  • 1/3 cup melted coconut oil Can be substituted with any neutral oil.
  • 1/2 cup sugar or maple syrup Maple syrup can be used for a vegan option.
  • 1 teaspoon vanilla extract Adds extra flavor.
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 1 cup all-purpose gluten-free flour Regular all-purpose flour can be used instead.
  • 1/2 cup chocolate chips
  • 1/2 cup walnuts, chopped Optional; can be substituted with pecans.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix the mashed bananas with melted coconut oil.
  3. Stir in sugar or maple syrup and vanilla extract.
  4. Add baking soda and salt, mixing well.
  5. Stir in the gluten-free flour until just combined.
  6. Fold in chocolate chips and optional walnuts.
  7. Pour the batter into the prepared loaf pan and smooth the top.
Baking
  1. Bake for 50-60 minutes or until a toothpick comes out clean.
  2. Let cool for a few minutes before transferring to a wire rack.

Notes

Slice and enjoy warm with a little butter or cream cheese. Store at room temperature for about 3 days, or refrigerate for up to a week. Freezes well for 2-3 months.