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No Bake Peanut Butter Pie

This creamy and easy No Bake Peanut Butter Pie is perfect for warm days, delivering peanut buttery goodness without needing to turn on the oven.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the crust
  • 1.5 cups 1 1/2 cups graham cracker crumbs
  • 0.5 cups 1/2 cup unsalted butter, melted
For the filling
  • 1 cups 1 cup creamy peanut butter
  • 1 cups 1 cup powdered sugar
  • 8 oz 8 oz cream cheese, softened Make sure it's at room temperature to avoid lumps.
  • 1 cups 1 cup whipped cream Gently fold in to keep the mixture light.
  • Chocolate drizzle (for topping) For drizzling before serving.
  • Chocolate shavings (for garnish) Used for topping.

Method
 

Preparation
  1. In a bowl, mix together the graham cracker crumbs and melted butter until well combined. Press this mixture into the bottom of a 9-inch pie dish to form the crust.
  2. In another bowl, beat together the peanut butter, powdered sugar, and softened cream cheese until smooth and creamy.
  3. Gently fold in the whipped cream until the mixture is well combined.
  4. Pour the peanut butter filling into the prepared crust and smooth the top.
  5. Chill the pie in the refrigerator for at least 4 hours or until set.
  6. Before serving, drizzle with chocolate and sprinkle with chocolate shavings. Enjoy!

Notes

This pie can chill in the fridge for up to 5 days. To make it vegan, use plant-based cream cheese and coconut cream.