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No Bake Key Lime Pie

Enjoy a creamy and zesty No Bake Key Lime Pie that melts in your mouth, perfect for hot days and easy to make in just five simple steps.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American, Tropical
Calories: 250
Ingredients Method Notes

Ingredients
  

For the crust
  • 1.5 cups graham cracker crumbs
  • 0.5 cups unsalted butter, melted
For the filling
  • 1 can (14 oz) sweetened condensed milk
  • 0.5 cups sour cream
  • 0.75 cups key lime juice
  • 1 tablespoon lime zest
  • to taste whipped cream for topping

Method
 

Preparation
  1. Mix graham cracker crumbs and melted butter in a bowl until well combined.
  2. Press the mixture into the bottom of a pie pan to form a crust.
  3. In another bowl, whisk together sweetened condensed milk, sour cream, key lime juice, and lime zest until smooth.
  4. Pour the filling into the prepared crust, spreading it evenly.
  5. Chill the pie in the refrigerator for at least 4 hours, allowing it to set. Top with whipped cream before serving.

Notes

Use fresh key limes for the best flavor and adjust sweetness to taste. For added texture, consider briefly baking the graham cracker crust before adding the filling.