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No-Bake Cheesecake Sushi Rolls

These No-Bake Cheesecake Sushi Rolls are a creamy, fruity, and fun dessert perfect for any get-together. Quick to make and delicious to eat!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Cheesecake Filling
  • 1 cup cream cheese Softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped topping
For the Rolls
  • 4 large tortillas Flour or graham cracker
  • 2 cups fresh strawberries, sliced
  • Chocolate or strawberry sauce for drizzling Optional

Method
 

Preparation
  1. In a mixing bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth.
  2. Fold in the whipped topping until well combined.
  3. Spread a thin layer of the cheesecake mixture over each tortilla, leaving a small border around the edges.
  4. Place a line of sliced strawberries along one edge of each tortilla.
  5. Carefully roll the tortilla tightly around the strawberries to form a sushi roll.
  6. Slice the roll into bite-sized pieces.
  7. Drizzle with chocolate or strawberry sauce before serving if desired.

Notes

These rolls keep well in the fridge for about 3-4 days in an airtight container. You can also make them ahead of time for parties and they are best enjoyed chilled.