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No-Bake Cheesecake Parfait

A quick and easy no-bake dessert with creamy cheesecake layers and crunchy cookie goodness, perfect for any occasion and family-friendly.
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Prep Time 10 minutes
Total Time 2 hours
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Cheesecake Mixture
  • 8 oz cream cheese, softened Use full-fat for best texture.
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream Whip until stiff peaks form.
Layering Ingredients
  • 1 cup cookie crumbs (e.g., graham crackers or Oreo) Can substitute with gingersnaps or Nilla Wafers.
  • 1/2 cup fruit topping or fresh fruit (optional) Strawberries, peaches, or kiwi work well.

Method
 

Preparation
  1. In a mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth.
  2. In a separate bowl, whip the heavy cream until stiff peaks form.
  3. Gently fold the whipped cream into the cream cheese mixture until well combined.
Assembly
  1. In serving glasses or bowls, layer the cheesecake filling, cookie crumbs, and fruit toppings.
  2. Repeat the layers until the glasses are filled.
Chilling
  1. Refrigerate for at least 2 hours before serving to allow the layers to set.

Notes

Chill glasses in fridge before filling for a more refreshing treat. Store in the fridge for about 3-4 days.