Ingredients
Method
Preparation
- In a food processor, combine the almonds, walnuts, and pecans until finely ground.
- Add the dried fruit, chia seeds, cocoa powder, maple syrup, vanilla extract, and salt. Blend until the mixture is well combined and sticky.
- Line an 8x8 inch baking dish with parchment paper.
- Press the mixture firmly into the bottom of the dish evenly.
- Refrigerate for at least 2 hours until set.
- Cut into bars and enjoy!
Notes
Store the bars in an airtight container in the refrigerator for about one week, or freeze for longer storage. Make sure the nuts are finely ground for the best consistency. If the mixture is too dry, add a bit more maple syrup or water. Customize with different dried fruits, shredded coconut, peanut butter, or cinnamon.
